Number 2. Turkey butchery. The blasted stag turkey was as big as a house, so had to have his legs seperated from the body. Not satisfied with this piece of surgery, I went on to bone out the carcass as it was so huge, and frankly, a bit old. The body meat was great eating. Legs frozen until I have enthusiasm. The leg meat is as dark as fillet steak.
Number 3. The luggage. Enough said.
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